Florence: Arts, Humanities, & Culture
Florence, Italy
The Beloit College Florence Program
Program faculty, staff, & affiliated scholars
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Josephine (Jodie) Rogers Mariotti 
Program Director & Instructor in Art History
The Program Director exercises overall administrative and academic responsibilities for the programs in Florence, and in this capacity works closely with visiting and local faculty, including Linguaviva instructors, and supervises the Program Coordinator.
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Gail Solberg
Instructor in Art History
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Charles H. Cecil
Director, Charles H. Cecil Studios
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Alessandro Vidoni
Director, Scuola Linguaviva
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Katy Stavreva
Affiliated Scholar, Fall 2011
Cornell College, English
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Sarah Kraaz
Affiliated Scholar, Fall 2012
Ripon College, Music
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Steven Sacks
Affiliated Scholar, Fall 2013
Cornell College, Religion
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The Beloit College Florence Program is registered with the Italian Ministry for Universities and Research and recognized as a private non-profit institution of higher education in Italy. Beloit College is a founding affiliate of the Associated Colleges of the Midwest (ACM) and a member of the American Association of College and University Programs in Italy (AACUPI). The Beloit College Florence Program is facilitated in the U.S. by the ACM on behalf of Beloit College and the other ACM affiliates. |
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As someone who is passionate about both architecture and Italian food, Florence was an amazing place in which to study abroad. Every day I discovered something new about the city, the history of its streets and buildings, and its food culture, thanks to both my instructors and host family, who proved to be great resources. Equipped with this local knowledge and the Italian I quickly picked up from living with my family, I was well-prepared to take advantage of all that the city has to offer. Most importantly, I got to know Florence both in class and outside of it, as there was ample free time to explore. Thanks to the Florence program, I deepened my knowledge of Italy's culture and history, renewed my my passion for art and architecture, and fell in love with Italian cuisine all over again!
—Emma Boast, Florence, Fall 2007
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