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Itadakimasu November 21, 2011

Photo courtesy of Lindsay Chan, Colorado College.
ACM/GLCA Japan Study Program, 2009-10

“This picture reflects the essence of Japanese culture: presentation.  Depicted here is a shrimp tempura dish with salt to flavor the taste.  The Japanese love their food, but more important to them is how it is  presented.  Japanese care about every tiny detail, whether it be in how they dress, an introduction, or even the display of their food.”

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